Category Archives: How To’s

Golden Belgium Waffles

The best waffle recipes tend to involve separating eggs, whipping the egg whites into soft peaks, then folding them carefully into the batter – but your iSi Creative Whip does all that for you.
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Fluffy Buttermilk Pancakes

Flat as a pancake? Thanks to your iSi Creative Whip, more like fluffy as a pancake.
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Carbonated Beverages 101

Make your own refreshing, natural, and always bubbly carbonated beverages at home with your iSi Creative Whip – and far more than just sparkling water. It’s all about freshness and taste. Carbonation adds zing and zip, lightening flavors on the palate.
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Carbonated Fruits & Vegetables 101

Photo courtesy of V. Wasik/StarChefs.com Did you know you can use your iSi Creative Whip to carbonate fruit and vegetables? What's that, you ask? Imagine orange segments, watermelon chunks, strawberries, raspberries, grapes, cherry tomatoes, or even cucumber slices in which all the juice is fizzy. Why carbonate? Think of the difference between a glass of still [...]
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Tempura Batter 101

In Japan, tempura masters train as apprentices for years before they’re allowed to make the batter, much less dip and fry the freshest ingredients until they’re golden and crisp. The trick to great tempura is keeping the batter chilled and carbonated, both which create a final dish that’s delicate, crisp, and not doughy. With your iSi Creative [...]
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1, 2, 3, Ready, Set, Whipped Cream!

var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-11424753-1"); pageTracker._trackPageview(); } catch(err) {} No more excuses. You’re just seconds away from light, fluffy whipped cream! 1. Pour in ingredients to fill line as indicated on the outside of the bottle. 2. Screw on one iSi cream charger and shake [...]
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Mayo 101

Making your own mayonnaise is one of the most magical things you can do in your kitchen. You transform common ingredients into a legendary, luscious sauce – and it is in fact a cold sauce. Homemade mayo transcends store-bought. It’s great on sandwiches as well as with chilled seafood at an elegant dinner party.
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Whipped Cream 101

var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-11424753-1"); pageTracker._trackPageview(); } catch(err) {} Welcome to Whipped Cream 101 where you’ll learn the simple steps to make whipped cream in seconds. Why use a cream whipper? Well, does this sound familiar to you? You’ve got a few friends over [...]
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