Fluffy Buttermilk Pancakes

By Louisa Chu | Published: December 12, 2009

PANCAKE PUFF
Flat as a pancake? Thanks to your iSi Creative Whip, more like fluffy as a pancake.

PANCAKE MIX
Make the batter from scratch or an all-natual, buttermilk pancake mix works just great too. This one says 1 cup of milk to 1 cup of mix but I found it best with just 2/3 cup of milk.

PANCAKE POUR
Whisk batter in an iSi Basics Flex~It measuring cup, pinch to create a spout, then pour directly into whipper. Screw on lid,

PANCAKE BATTER
Dispense batter directly onto hot griddle. Note the correct hand position for proper dispensing.

PANCAKES SERVED
Hot pancakes, warm maple syrup, melting butter. Keep any remaining batter in the fridge where it will stay nice and fluffy for up to 5 days!

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4 Trackbacks

  1. By Extreme Cooking Blog » Blog Archive » Fluffiest Buttermilk Pancakes - My quest for good food, better food, the very best food on November 4, 2009 at 6:33 pm

    [...] discovered that I can use my iSi whipper to make pancakes. These were the fluffiest ones I have ever had – just used my standard [...]

  2. By Alex Gordon on April 4, 2010 at 3:40 am

    Я извиняюсь, но, по-моему, Вы не правы. Я уверен. Могу это доказать. Пишите мне в PM, обсудим….


    Make the batter from scratch or an all-natual, buttermilk pancake mix works just great too…..

  3. By Kylie Batt on May 4, 2010 at 6:57 pm

    Да это немного удивляет…

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    Flat as a pancake? Thanks to your iSi Creative Whip, more like fluffy as a pancake…..

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