Tag Archives: heavy cream

The Skinny on Fat

By Louisa Chu | Published: October 31, 2009
Our recipes specify heavy cream to make your life a little easier. Whipped cream needs to start with liquid cream that’s at least 30% fat. That’s so the whipped in air stays in stable little bubbles suspended among fat droplets. But if you go to the dairy section of your grocery store, you’ll find a lot [...]
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Dream It Up — Whip It Up!

By Judiaann Woo | Published: October 27, 2009
var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); try { var pageTracker = _gat._getTracker("UA-11424753-1"); pageTracker._trackPageview(); } catch(err) {} An endless variety of sweet and savory dishes can be made with the iSi Creative Whip. Simply, 1) Pick a flavor. It can be a single flavor or several combined. 2) Choose a preparation. The iSi [...]
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