Posts Tagged ‘dessert’

Strawberry Yogurt Mousse

Make this flavorful fruit mousse with whatever flavor fruit syrup or puree you have on hand. To make your own puree at home, simply blend fresh or thawed frozen fruit until smooth and strain out any seeds or pulp before using.

Strawberry Yogurt Mousse Recipe

Ingredients for 1 pint iSi Creative Whip:
3/4 cup plain yogurt
3/4 cup chilled heavy cream
5 tablespoons Monin strawberry syrup*

Preparation:

Combine all ingredients and mix until smooth. Pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Serve immediately or chill until needed.

* Note: Seedless and pulp-free fruit puree can substitute for syrup.

 

Nutella-Banana Cream

A perfect pairing of chocolate, hazelnut, and bananas come together in this irresistible, creamy dessert. Serve as is or with warm crepes and caramelized bananas for an amazing brunch or dessert treat.

Nutella Banana Cream Recipe

Ingredients for a 1 pint Creative Whip:
1/2 cup Nutella
1 ripe banana, chopped
1 cup chilled heavy cream

Preparation:
Warm Nutella for a few seconds in the microwave to make it more fluid. Place nutella and banana in a food processor and blend until smooth. Stir in cream and strain through a fine mesh sieve. Pour into a 1 pint Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least one hour before serving.

 

Mango-Coconut Mousse

Coconut Mango Mousse

A Mango Coconut Mousse for a Dessert that’s Tasty & Tropical

Enjoy a taste of the tropics with this sunny mango-coconut mousse. Garnish with fresh mango slices or flaked coconut for a nice contrast of textures.

Ingredients for 1 pint iSi Creative Whip:
6 ounces mango puree
2 ounces coconut milk
2 tablespoons sugar
1 cup chilled heavy cream

Preparation:
In a blender, combine mango puree, coconut milk, and sugar and blend until smooth. Stir in the cream. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 30 minutes before serving.

 

Tiramisu

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An Italian classic for a reason. This pretty, layered dessert looks even more special when you make them in individual portions but it’s just as good when made in a large dish for your next office party.

Italian Style Tiramisu Recipe

Marscarpone Filling for 1 pint iSi Creative Whip:
4 large egg yolks*
1 1/4 cups chilled heavy cream
4 tablespoons mascarpone
6 tablespoons powdered sugar
2 teaspoons Amaretto liqueur (optional)

Preparation:
Combine all ingredients and mix until smooth. Pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least one hour before assembling dessert.

For Assembly:
Ladyfinger cookies
Strongly brewed coffee, chilled
Cocoa powder for dusting

Assembly:
In a glass container or individual serving cups, layer dessert beginning and ending with mascarpone filling between ladyfingers soaked in coffee. Top with more mascarpone filling and dust with cocoa powder. Chill for at least an hour before serving.

* Note: This recipe contains uncooked egg yolks.

 

Chocolate Mousse

Instant gratification is just a whipper away. Make this easy, mix and shake chocolate mousse any time the mood strikes or keep some on hand for those late night chocolate cravings. Serve on it’s own on with a garnish of fresh seasonal berries.

Chocolate Mousse Recipe

Ingredients for a 1 pint Creative Whip:
1 3/4 cups chilled heavy cream
8 tablespoons instant hot chocolate powder
1 to 2 tablespoons instant coffee or espresso powder
1 tablespoon dark rum (optional)

Preparation:
Combine all ingredients and stir together until powders are completely dissolved. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Serve immediately or refrigerate until needed.