Posts Tagged ‘party’

Cool Blue Cheese Dip

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There aint no better friend to spicy Buffalo wings then cool blue cheese dip — made even cooler in an iSi whipper. Try it with Magtag, one of American’s finest blue cheeses, for a taste far superior than store bought.

Blue Cheese Dip Recipe

Ingredients for 1 pint iSi Creative Whip:
1/2 cup crumbled Maytag blue cheese
1/2 cup milk
1/4 cup olive oil
3/4 cup chilled heavy cream

Preparation:
In a food processor or blender, combine cheese, milk, and olive oil. Blend until smooth. Stir in heavy cream and strain through a fine mesh sieve. Pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 30 minutes before serving with Buffalo wings and celery sticks.

 

Creamy Curry Dip

A tasty dip for chicken or pork skewers. Also great as a vegetable dip, sandwich topping, or mixed into some shredded chicken for an easy curried salad.

Creamy Curry Dip Recipe

Ingredients for 1 pint Creative Whip:
9 ounces cream cheese, room temperature
5 ounces coconut milk
2 ounces vegetable stock
1 tablespoons curry powder
1 tablespoon pineapple juice
2 tablespoons heavy cream
Salt and black pepper to taste

Preparation:
In a food processor or blender, combine all ingredients except the cream. Blend until smooth and stir in heavy cream. Season to taste with salt and black pepper. Strain through a fine mesh stainer and pour into a 1 pint iSi Creative Whip. Screw on one cream charger and shake vigorously. Chill for at least one hour before serving.

 

Goat Cheese Mousse

Impress your guests with this tasty goat cheese mousse at your next festive gathering. Add a small dollop on triangles of nut bread and top with a garnish of sliced red grapes or chives for a simple but elegant canapé.

Goat Cheese Mousse Recipe

Ingredients for 1 pint Creative Whip:
1 cup (8 ounces) goat cheese, room temperature
1/2 cup sour cream
1/2 cup heavy cream
1 to 2 tablespoons olive oil
salt and black pepper to taste

Preparation:
In a food processor or blender, add goat cheese, cream cheese, and olive oil. Blend until smooth and season to taste with salt and black pepper. Strain mixture through a fine mesh strainer and pour into a 1 pint Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 30 minutes before serving.