Chocolate Mousse

Instant gratification is just a whipper away. Make this easy, mix and shake chocolate mousse any time the mood strikes or keep some on hand for those late night chocolate cravings. Serve on it’s own on with a garnish of fresh seasonal berries.

Chocolate Mousse Recipe

Ingredients for a 1 pint Creative Whip:
1 3/4 cups chilled heavy cream
8 tablespoons instant hot chocolate powder
1 to 2 tablespoons instant coffee or espresso powder
1 tablespoon dark rum (optional)

Preparation:
Combine all ingredients and stir together until powders are completely dissolved. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Serve immediately or refrigerate until needed.

Post and photo by Judiaann Woo | PUBLISHED: October 27, 2009