Creamy Curry Dip

A tasty dip for chicken or pork skewers. Also great as a vegetable dip, sandwich topping, or mixed into some shredded chicken for an easy curried salad.

Creamy Curry Dip Recipe

Ingredients for 1 pint Creative Whip:
9 ounces cream cheese, room temperature
5 ounces coconut milk
2 ounces vegetable stock
1 tablespoons curry powder
1 tablespoon pineapple juice
2 tablespoons heavy cream
Salt and black pepper to taste

Preparation:
In a food processor or blender, combine all ingredients except the cream. Blend until smooth and stir in heavy cream. Season to taste with salt and black pepper. Strain through a fine mesh stainer and pour into a 1 pint iSi Creative Whip. Screw on one cream charger and shake vigorously. Chill for at least one hour before serving.

Post and photo by Judiaann Woo | PUBLISHED: October 27, 2009