Goat Cheese Mousse
Impress your guests with this tasty goat cheese mousse at your next festive gathering. Add a small dollop on triangles of nut bread and top with a garnish of sliced red grapes or chives for a simple but elegant canapé.
Goat Cheese Mousse Recipe
Ingredients for 1 pint Creative Whip:
1 cup (8 ounces) goat cheese, room temperature
1/2 cup sour cream
1/2 cup heavy cream
1 to 2 tablespoons olive oil
salt and black pepper to taste
In a food processor or blender, add goat cheese, cream cheese, and olive oil. Blend until smooth and season to taste with salt and black pepper. Strain mixture through a fine mesh strainer and pour into a 1 pint Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 30 minutes before serving.