A Mango Coconut Mousse for a Dessert that’s Tasty & Tropical
Enjoy a taste of the tropics with this sunny mango-coconut mousse. Garnish with fresh mango slices or flaked coconut for a nice contrast of textures.
Ingredients for 1 pint iSi Creative Whip:
6 ounces mango puree
2 ounces coconut milk
2 tablespoons sugar
1 cup chilled heavy cream
In a blender, combine mango puree, coconut milk, and sugar and blend until smooth. Stir in the cream. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 30 minutes before serving.