Fluffy Buttermilk Pancakes

PANCAKE PUFF

Flat as a pancake? Thanks to your iSi Creative Whip, more like fluffy as a pancake.

PANCAKE MIXFollow this fluffy buttermilk pankcake recipe to make the batter from scratch. An all-natual, buttermilk pancake mix works just great too. This one says 1 cup of milk to 1 cup of mix but I found it best with just 2/3 cup of milk.

PANCAKE POUR

Whisk batter in an iSi Basics Flex~It measuring cup, pinch to create a spout, then pour directly into whipper. Screw on lid,

PANCAKE BATTER

Dispense batter directly onto hot griddle. Note the correct hand position for proper dispensing.

PANCAKES SERVED

Hot pancakes, warm maple syrup, melting butter. Keep any remaining batter in the fridge where it will stay nice and fluffy for up to 5 days!

Post and photo by Louisa Chu | PUBLISHED: December 12, 2009