Traditional Sweetened Whipped Cream

Whipped Cream Sundae

Nothing Beats Homemade Whipped Cream

You’re just seconds away from clouds of pure deliciousness.
Nothing beats the flavor and freshness of
real whipped cream.

Ingredients for 1 pint Creative Whip:
1 pint (2 cups) chilled heavy cream
2 tablespoons powdered sugar*
1 teaspoons vanilla extract (optional)

Procedure:
Add sugar and vanilla extract to heavy cream and swirl or stir to dissolve completely. Screw on one iSi cream charger and shake 3 to 5 times, depending on desired consistency. Use immediately or refrigerate for up to 10 days until needed.

Note: Granulated sugar can be substituted. However, with all granular sweeteners, make sure to stir until the sweetener is completely dissolved into the cream before pouring in the whipper. Other natural sweeteners, artificial sweeteners, flavored syrups or liqueurs can used as well. Sweeten to taste.

Post and photo by Judiaann Woo | PUBLISHED: October 28, 2009