1, 2, 3, Ready, Set, Whipped Cream!

No more excuses. You’re just seconds away from light, fluffy whipped cream!

1. Pour in ingredients to fill line as indicated on the outside of the bottle.
2. Screw on one iSi cream charger and shake vigorously 4 to 5 times.
3. Point decorator tip straight down and press lever to dispense.

It’s that fast. It’s that easy.

Best of all, when you make whipped cream yourself you get to control what kind of cream you use (may we suggest a nice local or organic variety) and what kind and how much sweetener to use. Heck, you can even go carb-free and use an artificial sweeterner or be like our European friends and skip the sweetener all together. You can even add flavored extracts or syrups or even a drop of food color for a fun variation on the classic.

Whatever you decide, it’s sure to be delicious and fresh every single time.

Traditional Whipped Cream Recipe
Whipped Cream Variations

Post and photo by Judiaann Woo | PUBLISHED: October 27, 2009