Golden Belgium Waffles
The best waffle recipes tend to involve separating eggs, whipping the egg whites into soft peaks, then folding them carefully into the batter – but your iSi Creative Whip does all that for you.
Simply mix Golden Malted Waffle Flour with fresh eggs, melted butter, and water or make your own favorite recipe. Pour 2 cups of batter into a 1 pint iSi Creative Whip. Charge with 1 iSi cream charger. Shake vigorously 3 to 5 times.
Dispense batter onto a preheated wafflemaker. Close the lid, cook until waffle are golden and crisp.
Serve with fresh whipped cream and warm maple syrup. Keep any remaining batter in the fridge up to 5 days, ready for waffles any time of the day.
Post and photo by Louisa | PUBLISHED: December 20, 2009
