Fluffy Buttermilk Pancakes
Flat as a pancake? Thanks to your iSi Creative Whip, more like fluffy as a pancake.
Follow this fluffy buttermilk pankcake recipe to make the batter from scratch. An all-natual, buttermilk pancake mix works just great too. This one says 1 cup of milk to 1 cup of mix but I found it best with just 2/3 cup of milk.
Whisk batter in an iSi Basics Flex~It measuring cup, pinch to create a spout, then pour directly into whipper. Screw on lid,
Dispense batter directly onto hot griddle. Note the correct hand position for proper dispensing.
Hot pancakes, warm maple syrup, melting butter. Keep any remaining batter in the fridge where it will stay nice and fluffy for up to 5 days!
Post and photo by Louisa | PUBLISHED: December 12, 2009
