Tiramisu
An Italian classic for a reason. This pretty, layered dessert looks even more special when you make them in individual portions but it’s just as good when made in a large dish for your next office party.
Italian Style Tiramisu Recipe
Marscarpone Filling for 1 pint iSi Creative Whip:
4 large egg yolks*
1 1/4 cups chilled heavy cream
4 tablespoons mascarpone
6 tablespoons powdered sugar
2 teaspoons Amaretto liqueur (optional)
Preparation:
Combine all ingredients and mix until smooth. Pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least one hour before assembling dessert.
For Assembly:
Ladyfinger cookies
Strongly brewed coffee, chilled
Cocoa powder for dusting
Assembly:
In a glass container or individual serving cups, layer dessert beginning and ending with mascarpone filling between ladyfingers soaked in coffee. Top with more mascarpone filling and dust with cocoa powder. Chill for at least an hour before serving.
* Note: This recipe contains uncooked egg yolks.
Post and photo by Judiaann | PUBLISHED: October 27, 2009
